Description
The BakeMax Three Deck Electric Artisan Stone Deck Oven is designed to meet the needs of high-volume baking operations, offering advanced performance with European-inspired design. This versatile oven is ideal for baking pizzas, artisan breads, and more, making it a perfect choice for busy kitchens. The BakeMax Three Deck Electric Artisan Stone Deck Oven is a reliable and efficient solution for bakeries, pizzerias, and commercial kitchens that require flexible baking options with consistent, high-quality results.
Key Features:
- European Design & Efficiency: Stylish and high-performing, this oven is built to handle demanding baking needs while adding a contemporary touch to any commercial kitchen or bakery.
- Three Independent Decks: Each deck operates independently, allowing for different baking conditions and maximizing production. The modular design can adapt to growing business demands, accommodating various baking needs.
- Durable Construction: Features a robust stainless steel exterior and high-grade steel chamber for long-lasting use. Fully insulated with rock wool to retain heat and enhance energy efficiency.
- Customizable Baking Options: Separate controls for each deck allow for precise temperature management, ensuring consistent and optimal results for a variety of baked goods.
- User-Friendly Controls: Equipped with power on/off rocker switches, digital temperature controllers with LED displays, and temperature-ready indicators for accurate operation and convenience.
- Enhanced Visibility: Large tempered glass doors on each deck provide clear visibility of the baking process, allowing you to monitor progress without opening the doors.
- Stone Hearth for Superior Baking: Each deck includes a stone hearth that promotes a crispier bottom crust and even heat distribution, perfect for achieving a golden-brown finish.
- Optimal Heat Distribution: Independent top and bottom heating elements in each deck ensure uniform heat throughout the oven, with digital thermostats offering infinite adjustments for precise control.
- Flexible Production: Ideal for a range of products, from pizza and breads to pastries, offering maximum versatility in a compact, energy-efficient design.
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