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Bakemax – Three Deck One Pan Wide Floor Model Electric Artisan Stone Deck Oven – BMSD003

( 01 Customer Review )

$34,672.00 $195.25

Product Overview

The BakeMax Three Deck Electric Artisan Stone Deck Oven is designed to meet the needs of high-volume baking operations, offering advanced performance with European-inspired design. This versatile oven is ideal for baking pizzas, artisan breads, and more, m

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SKU: T5338674275

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Description

The BakeMax Three Deck Electric Artisan Stone Deck Oven is designed to meet the needs of high-volume baking operations, offering advanced performance with European-inspired design. This versatile oven is ideal for baking pizzas, artisan breads, and more, making it a perfect choice for busy kitchens. The BakeMax Three Deck Electric Artisan Stone Deck Oven is a reliable and efficient solution for bakeries, pizzerias, and commercial kitchens that require flexible baking options with consistent, high-quality results.

Key Features:

  • European Design & Efficiency: Stylish and high-performing, this oven is built to handle demanding baking needs while adding a contemporary touch to any commercial kitchen or bakery.
  • Three Independent Decks: Each deck operates independently, allowing for different baking conditions and maximizing production. The modular design can adapt to growing business demands, accommodating various baking needs.
  • Durable Construction: Features a robust stainless steel exterior and high-grade steel chamber for long-lasting use. Fully insulated with rock wool to retain heat and enhance energy efficiency.
  • Customizable Baking Options: Separate controls for each deck allow for precise temperature management, ensuring consistent and optimal results for a variety of baked goods.
  • User-Friendly Controls: Equipped with power on/off rocker switches, digital temperature controllers with LED displays, and temperature-ready indicators for accurate operation and convenience.
  • Enhanced Visibility: Large tempered glass doors on each deck provide clear visibility of the baking process, allowing you to monitor progress without opening the doors.
  • Stone Hearth for Superior Baking: Each deck includes a stone hearth that promotes a crispier bottom crust and even heat distribution, perfect for achieving a golden-brown finish.
  • Optimal Heat Distribution: Independent top and bottom heating elements in each deck ensure uniform heat throughout the oven, with digital thermostats offering infinite adjustments for precise control.
  • Flexible Production: Ideal for a range of products, from pizza and breads to pastries, offering maximum versatility in a compact, energy-efficient design.

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