Bakemax – Four Deck One Pan Wide Floor Model Electric Artisan Stone Deck Oven – BMSD004

Description

The BakeMax Four Deck Electric Artisan Stone Deck Oven is engineered for high-performance baking, offering exceptional versatility and efficiency for busy kitchens. Perfect for baking pizza, bread, and a wide range of baked goods, this oven is designed to handle high-volume production while delivering consistent, top-quality results. The BakeMax Four Deck Electric Artisan Stone Deck Oven is a powerful, flexible baking solution that combines robust performance with user-friendly features, making it a perfect fit for bakeries, pizzerias, and commercial kitchens requiring top-quality baking results.

Key Features:

• European Design: Combines modern aesthetics with superior performance, making it a standout addition to any commercial kitchen or bakery. Perfect for high-end bakeries and pizzerias.
• Four Independent Decks: Each deck operates independently, providing flexibility for different baking conditions. Modular construction allows for future expansion, adapting to the needs of growing businesses.
• Durable Build: Constructed with a stainless steel front and high-grade steel chamber for longevity and durability. Fully insulated with rock wool to prevent heat loss and maximize energy efficiency.
• Customizable Temperature Control: Independent digital temperature controls for each deck allow precise control of top and bottom heating elements, ensuring optimal baking for different types of products.
• User-Friendly Operation: Power on/off rocker switches, digital LED temperature displays, and temperature-ready indicators make operation simple and precise.
• Enhanced Visibility: Each deck is equipped with large tempered glass doors, offering clear visibility of your baked goods without needing to open the oven, ensuring a consistent baking environment.
• Stone Hearth for Perfect Crusts: Includes a stone hearth in each deck to deliver a crispier bottom crust and a more golden-brown finish. Ideal for artisanal breads and pizzas.
• Efficient Heat Distribution: Independent heating elements for top and bottom ensure even heat distribution across the oven, providing consistent results across all decks.
• High-Volume Flexibility: Capable of handling various baked products at once, this oven is ideal for high-volume kitchens looking for versatility and reliable performance.