Description
The Bakemax Commercial Countertop Manual Dough Hand Bun Divider is an essential tool for bakeries, pizzerias, and commercial kitchens. Designed to provide consistent portions, this versatile divider comes with 36, 18, and 9 division heads, allowing you to portion dough into precise sizes between 1 to 17 oz. Its manual operation ensures you can divide dough without the need for electricity, making it ideal for environments where mobility and flexibility are crucial.
Key Features:
- Versatile Dividing Heads: Includes 36, 18, and 9 division options, giving you flexibility in portion sizes.
- Wide Portion Range: Divides dough into portions from 1 to 17 oz, ideal for buns, rolls, pizzas, and more.
- Manual Operation: No need for power, making it suitable for any kitchen setting.
- Compact Design: Countertop-friendly size ensures it fits easily into tight spaces.
- Consistent Results: Provides accurate and uniform dough portions for improved efficiency and product quality.
- Durable Construction: Built to withstand heavy commercial use, ensuring long-lasting performance.
- Easy to Use & Clean: Designed for quick operation and effortless cleaning.
Perfect for bakeries, restaurants, and catering services, the Bakemax Dough Divider boosts productivity while delivering precise portion control.
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