Description
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- SG2 core is protected by two layers and finished with a katana edge
- D-shaped Cocobolo pakkawood handle
- Hammered Tsuchime finish
- Handcrafted in Seki, Japan
The Knife Set Includes
- 1 x 3.5″ Paring Knife
- 1 x 5″ Utility Knife
- 1 x 9.5″ Slicing Knife
- 1 x 6″ Chef’s Knife
- 1 x 8″ Chef’s Knife
- 1 x 9″ Bread Knife
- 1 x 7″ Santoku Knife
- 1 x MIYABI Magnetic Easel
- 1 x Kitchen Shears
- 1 x MIYABI 9″ Reg. Steel
PRODUCT SPECIFICATIONS:
| Color: | Natural |
| Country of Origin: | Japan |
| Substance: | Bamboo |
| Manufacturing Method: | Welded |
| Block Slot Count: | 7 |
| Number of Parts: | 10 |
| Colour Handle: | Brown |
| Substance Handle: | Pakka Wood |
| Net weight: | 12.00 lbs |
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