Description
Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan
- Authentic, thin Japanese blade comprised of premium G2 micro-carbide powder steel
- Hand-honed using a traditional, three-step Honbazuke method to a 9.5 to 12 edge
- CRYODUR blade, ice-hardened to Rockwell 63
- Blade consists of 101 layers of steel, resulting in a gorgeous floral Damascus pattern, with katana edge
- Ergonomic D-shape handle made from prized Japanese Karelian (Masur) Birch
- Rounded spine and heel and steel endcap with embossed logo
- Handcrafted in Seki, Japan
- Handwash only
PRODUCT SPECIFICATIONS:
| Color: | Brown |
| Country of origin: | Japan |
| Substance: | MC63 |
| Type of handle: | Concealed Tang |
| Type of edge: | Fine Edge |
| Edge finishing: | Honbazuke Edge |
| Manufacturing method: | Welded |
| Number of parts: | 1 |
| Blade hardness (HRC): | 63 HRC |
| Colour handle: | Brown |
| Substance handle: | Birch |
| Net weight: | 0.39 lbs |
| Dimensions: | 12.44″ L x 0.91″ W x 1.89″ H |
| Blade length: | 7.09″ |
| Handle length: | 5.47″ |
| Handle width: | 0.91″ |
| Blade width: | 0.08″ |
| Blade thickness: | 0.08″ |
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