Description
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.Fabricated with special Cocobolo Rosewood pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.
- SG2 micro-carbide powder steel
- Authentic thin Japanese blade profile
- Hand-honed using the three-step Honbazuke process for a 9.5 to 12 degree edge
- CRYODUR blade, ice-hardened to Rockwell 63
- SG2 core is protected by two layers and finished with a katana edge
- D-shaped Cocobolo pakkawood handle
- Hammered Tsuchime finish
- Handcrafted in Seki, Japan
PRODUCT SPECIFICATIONS:
| Color: | Brown |
| Country of origin: | Japan |
| Substance: | MC63 |
| Type of handle: | Concealed Tang |
| Type of edge: | Fine Edge |
| Edge finishing: | Honbazuke Edge |
| Manufacturing method: | Welded |
| Number of parts: | 1 |
| Blade hardness (HRC): | 62-64 HRC |
| Colour handle: | Brown |
| Substance handle: | Pakka Wood |
| Net weight: | 0.46 lbs |
| Dimensions: | 12.60″ L x 0.98″ W x 1.93″ H |
| Blade length: | 7.09″ |
| Handle length: | 5.51″ |
| Handle width: | 0.98″ |
| Blade width: | 0.08″ |
| Blade thickness: | 0.08″ |
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