Description
The Bakemax Commercial Countertop Manual Dough Divider is a versatile and efficient tool designed for bakeries, restaurants, and commercial kitchens. This hand-operated bun divider comes with two interchangeable dividing heads, offering 36 and 9 divisions, making it easy to portion dough into consistent sizes, ranging from 1 oz to 17 oz per piece. Ideal for producing evenly shaped buns, rolls, and other baked goods, the Bakemax dough divider saves time and ensures precision in dough handling, helping to improve productivity and maintain uniformity in your baked products. This manual dough divider is compact, making it perfect for countertop use, and is built from durable materials to withstand the demands of daily use in busy kitchens.
Features:
- Easily Divides 36-144 Oz of Dough into 1-8 Oz Dough Portions
- Constructed of Heavy-Duty Steel with White Powder Coat finish for Longevity & Durability
- Patented removability feature, there are no tools required to change or remove the head assembly
- Entire machine can be totally cleaned in minutes, either by hand or machine.
- Fast, easy clean up, removable / interchangeable head(s) can be washed in a sink or dishwasher
- Can be used with a variety of dough including yeast raised, cookie, pie and even ground meat/sausage for exact portion control
- 2-Year Warranty
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