Description
The Forged Synergy boning knife is perfect for precisely separating meat from the bone. Effortlessly prepare fresh fish, poultry, and meat with the ultra-sharp blade.
The forged bolster construction of the Forged Synergy knives seamlessly transitions from blade to handle for durability and balance. Designed for comfort and style, the ergonomic double-rivet handle features a sleek, stainless-steel backing that looks as good as it feels. Fabricated from high-quality German stainless steel, the satin-finished blades produce precision cuts and are honed for long-lasting sharpness. These dishwasher safe knives make clean up a cinch.
- Fabricated from high-quality German stainless steel
- Forged bolster construction offers durability and a seamless transition from blade to handle
- Professional, satin-finished blade boasts precision cutting
- Finely honed blade for long-lasting sharpness
- Modern, double-rivet handle provides comfort and stability
- Stylish stainless-steel backing
- Dishwasher safe
PRODUCT SPECIFICATIONS:
| Substance | German Stainless Steel |
| Edge finishing | V-Edge |
| Type of edge | Fine Edge |
| Manufacturing method | Forged |
| Number of parts | 1 |
| Blade hardness (HRC) | 55-58 HRC |
| Color Handle | Black Matte |
| Substance handle | ABS |
| Dimensions | 10.75″ L x 0.63″ W x 1.14′ H |
| Blade length | 5.51″ |
| Handle length | 5.24″ |
| Handle width | 0.63″ |
| Net weight | 0.44 lbs |
Use & Care
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