Description
Experience Culinary Excellence with the MIYABI Evolution Series
- A Fusion of Traditions. MIYABI, born in Seki, Japan, the heart of samurai sword-making, combines Japanese craftsmanship with German engineering expertise to create the ultimate kitchen knives. The MIYABI Evolution series showcases the artistry of sharpness, blending the best of both worlds
- Fine Carbide FC61 Steel. These knives are crafted from revolutionary fine carbide FC61 steel, setting new standards for sharpness and durability. The ice-hardened FRIODURx2 blade is not only exceptionally strong but also corrosion-resistant, promising enduring performance. The dry sharpened blade delivers scalpel-like sharpnessa hallmark of Japanese knives
- Authentic Japanese Blade Profile. The MIYABI Evolution series features an authentic, thin Japanese blade profile that allows for precise cuts. The ergonomic, triple-riveted POM handle is designed to provide fatigue-free cutting, accommodating both Western chopping and Asian rocking cuts
- Unmatched Attention to Detail. Skilled artisans painstakingly craft each knife, dedicating over 100 steps and 42 days to create a blade worthy of the MIYABI brand. The rounded spine and heel ensure tireless cutting, while time-tested German engineering meets Japanese craftsmanship in every knife
Elevate your culinary journey with the MIYABI Evolution Series, where the art of knife-making reaches its pinnacle. Handcrafted in Seki, Japan, these knives are a testament to precision, durability, and excellence.
PRODUCT SPECIFICATIONS:
| Country Of Origin | Japan |
| Substance | Fc61 |
| Type Of Handle | Exposed Tang |
| Type Of Edge | Fine Edge |
| Edge Finishing | Razor Edge Extra Smooth (Pva) |
| Blade Hardness (Hrc) | 61 Hrc |
| Colour Handle | Black Matte |
| Substance Handle | Plastic |
| Net Weight | 0.60 Lbs |
| Blade Length | 7.09″ |
| Care | Hand Wash Recommended |
Use & Care
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