Description
The 8-inch chefs knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.
German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Evolution 8-inch chefs knife features advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning dry-sharpened blades feature the MIYABI logo. The ergonomic, triple-riveted POM handle nestles comfortably in the hand and features a rounded spine and heel for tireless cutting.
- Fabricated from revolutionary FC61 fine carbide steel
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Dry sharpened blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile 9.5 to 12 edge angle
- Ergonomic, triple-riveted POM handle nestles comfortably in the hand
- Rounded spine and heel offer tireless cutting
- Handcrafted in Seki, Japan
PRODUCT SPECIFICATIONS:
| Country of origin: | Japan |
| Substance: | FC61 |
| Type of handle: | Exposed Tang |
| Type of edge: | Fine Edge |
| Edge finishing: | Razor Edge Extra Smooth (PVA) |
| Manufacturing method: | Welded |
| Number of parts: | 1 |
| Blade hardness (HRC): | 61 HRC |
| Colour handle: | Black Matte |
| Substance handle: | Plastic |
| Net weight: | 0.47 lbs |
| Blade length: | 7.87″ |
| Handle length: | 5.28″ |
| Handle width: | 0.91″ |
| Blade width: | 0.08″ |
| Blade thickness: | 0.08″ |
| Dimensions: | 13.15″ L x 0.91″ W x 2.36″ H |
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