Description
With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate,Salad Seasonswill inspire home cooks to eat well and live well.
The recipes inSalad Seasonsnot only span all four seasons, but show off salads versatility as both vibrant main dishessuch asBrown-Buttered Brussels Sprouts and Orecchiette SaladandSmashed Potato and Chorizo Sheet Pan Saladand as fresh side dishes, likeIsraeli Corn SaladandBittersweet Radicchio Salad. Also included are a handful of playful fruit salads, likeStrawberry-Rhubarb Salad with Lavender HoneyandBrled Citrus Salad, which make for unfussy, modern desserts.
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