Description
Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. Using samurai sword making techniques, our Japanese kitchen knives are revered by chefs worldwide.
WH Series Elite Warikomi Gold Ho-wood Yanagi 24cm / 9.5″
The softer stainless steel makes this series a great entry level option for anyone looking to learn and get comfortable with a single bevel blade.
Hand engraved with the Kikuichi chrysanthemum logo.
Comes with saya.
| Blade | 2 Layers; Hand Forged |
| Edge | AUS8 |
| Spine | Soft Stainless Steel |
| HRC | 56-58 |
| Bevel | Single |
| Handle | “D” Shaped Wa Handle Japanese Magnolia Water Buffalo Horn or Resin Ferrule |
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