Description
Our most popular thermometer–rated best by Cooks Illustrated! Stainless steel. Perfect for thin cuts of meat, fish and poultry. Instrument Range: -40 to +450F. Waterproof; shatterproof; 1/2 accuracy.
Measurement Range: -40 to +450F/-40 to +230C
6 second response
1.5 mm thin tip
5 stem
For thin cuts of meat and general purpose cooking
Waterproof
Shatterproof
Data-hold
Big digit
Food-safe ABS plastic with BioCote
Stainless steel housing
Field calibration
On/off button
Auto-off after 10 minutes
Temperature guide on sheath
Mounting: pocket clip
1.5V IEC LR44 alkaline button battery, included
QB 20864 020864
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