Mrs. Anderson’s Nonstick Springform Pan

Description

• Mrs. Anderson’s Non-stick Springform Pans are perfect for baking creamy cheesecakes, flourless cakes, and other delicate confections
• Professional-quality carbon steel with premium quick-release, non-stick coating for uniform baking; PFOA-free, FDA and European LFGB approved
• Interlocking side band hugs the base to prevent leaks during baking; sides spring open to release the based with just a flick of the latch
• Non-stick surface releases food quickly; no stuck-on, baked-on mess; use wooden or nylon tools; never cut in the pan; instructions included
• Heat safe to 390-degrees Fahrenheit; easy non-stick cleanup

Sizes: 4.5″, 8″, 9″, 10″