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Winholt - 20-26" Stainless Steel Double Pan Rack - SS-2620B-36D-TG (Non-Cancelable Item, ETA 2-4 Weeks, SPECIAL ORDER) Sale!

Winholt – 20-26″ Stainless Steel Double Pan Rack – SS-2620B-36D-TG (Non-Cancelable Item, ETA 2-4 Weeks, SPECIAL ORDER)

( 01 Customer Review )

$6,079.99 $201.80

Product Overview

The Winholt 20-26" Stainless Steel Double Pan Rack is a robust and reliable solution for proofing, storing, and transporting finished products on 18 x 26 pans. Crafted from durable stainless steel with 1 tubing and 1 x 1-1/2 runner angles, this rack is des

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SKU: T5338673154

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Description

The Winholt 20-26″ Stainless Steel Double Pan Rack is a robust and reliable solution for proofing, storing, and transporting finished products on 18 x 26 pans. Crafted from durable stainless steel with 1 tubing and 1 x 1-1/2 runner angles, this rack is designed to withstand rigorous use in commercial kitchens, bakeries, and food service environments. Its side-loading design allows it to hold two 18 x 26 half sheet pans per runner, maximizing storage capacity while maintaining easy access to your products. This pan rack is built for long-term use, backed by a lifetime warranty against rust, ensuring that it remains a dependable part of your operation for years to come. The rack is equipped with heavy-duty 5 polyurethane swivel stem casters that provide smooth and effortless mobility, even when fully loaded. With a rolling capacity of up to 800 lbs, this double pan rack is capable of handling significant amounts of product, making it an essential tool for any high-volume food service operation.

Key Features:

  • Material: Stainless steel construction with 1 tubing and 1 x 1-1/2 runner angles.
  • Capacity: Side-loading design holds two 18 x 26 half sheet pans per runner.
  • Durability: Lifetime warranty against rust for long-term reliability.
  • Mobility: Heavy-duty 5 polyurethane swivel stem casters for smooth movement.
  • Load Capacity: Can support up to 800 lbs, ideal for heavy-duty use.
  • Application: Perfect for proofing, storage, and transportation of finished products in commercial kitchens and bakeries.

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