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Juneau - 60 Undercounter Refrigerator Double Doors Stainless Steel, 8.9 Cu.Ft. Capacity - 58016 Sale!

Juneau – 60 Undercounter Refrigerator Double Doors Stainless Steel, 8.9 Cu.Ft. Capacity – 58016

( 01 Customer Review )

$4,834.13 $193.40

Product Overview

The Juneau 60" Stainless Steel Undercounter Double Door Refrigerated Prep Table is expertly crafted to meet the needs of busy commercial kitchens. This compact, yet spacious, refrigerated prep table provides reliable and consistent cooling for your ingredi

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SKU: T5338671789

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Description

The Juneau 60″ Stainless Steel Undercounter Double Door Refrigerated Prep Table is expertly crafted to meet the needs of busy commercial kitchens. This compact, yet spacious, refrigerated prep table provides reliable and consistent cooling for your ingredients while offering a durable and easy-to-maintain design. Ideal for kitchens with limited space, this undercounter unit ensures your prep station remains organized and efficient.

Key Features:
  • Intelligent Digital Temperature Controller: Precisely controls the internal temperature to meet your specific needs, keeping ingredients fresh and ready for use.
  • Stable High-Efficiency Refrigeration System (Back Mounted): Ensures that food remains at the optimal temperature, with a design that facilitates easy maintenance.
  • Environment-Friendly Refrigerant R290: Utilizes CFC-free R290 refrigerant, which is more efficient and environmentally responsible.
  • Adjustable Shelves: Comes with heavy-duty PVC-coated shelves that can be adjusted to accommodate various types of ingredients and containers.
  • Internal Round Corner Design: Prevents water leakage and simplifies cleaning, ensuring a hygienic environment for food preparation.
  • Pre-Installed Lockable Castors: Equipped with four heavy-duty castors (two with brakes) for easy mobility and secure placement, making it easy to move and lock into place.
  • Interior Food Grade 304 Stainless Steel: Provides a durable, easy-to-clean, and food-safe environment, ensuring the highest standards of food safety.

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