Description
The Omcan Stagionello 1400 L Capacity Standard Twin Meat Maturation Cabinet 3.0 is the ultimate solution for large-scale meat preservation and dry aging. This robust and advanced cabinet is engineered to meet the high demands of butcher shops, restaurants, and gourmet markets. Featuring dual compartments and state-of-the-art technology, it provides unmatched control and capacity for your meat aging process.
Key Features:
- Massive Capacity: Boasting a remarkable 1400 liters of storage, this twin cabinet is designed to handle substantial quantities of meat, making it ideal for high-volume commercial use.
- Twin Compartments: Two separate compartments allow for different aging processes simultaneously, offering versatility and efficiency in meat preservation.
- Precise Humidity and Temperature Control: The advanced digital control system enables you to set and maintain the perfect humidity and temperature levels essential for optimal meat maturation and dry aging.
- Innovative Air Circulation System: Ensures even air distribution throughout both compartments, preventing hot spots and ensuring uniform aging.
- Built-in Dehumidifier: The integrated dehumidifier effectively removes excess moisture, preventing mold growth and maintaining a hygienic environment.
- UV-C Sterilization: UV-C light technology sterilizes the interior, eliminating bacteria and extending the shelf life of your products.
- Stainless Steel Construction: High-quality stainless steel construction ensures durability, easy cleaning, and the ability to withstand the demands of a busy commercial environment.
- Energy Efficient: Energy-saving features minimize electricity consumption while maintaining optimal conditions for meat aging.
- User-Friendly Interface: The intuitive digital control panel allows for easy monitoring and adjustment of settings, ensuring precise control over the aging process.
Why Choose the Omcan Stagionello 1400 L Capacity Standard Twin Meat Maturation Cabinet 3.0?
- Professional Quality: Omcan is renowned for producing high-quality, reliable equipment trusted by food service professionals.
- Optimal Meat Aging: Advanced technology ensures precise control over humidity and temperature, essential for achieving the best flavor and texture in dry-aged meats.
- Versatile and Efficient: Twin compartments allow for simultaneous, separate aging processes, maximizing efficiency and versatility.
- Hygienic and Safe: UV-C sterilization and a built-in dehumidifier ensure a clean and safe environment for your meat.
- Durable and Long-Lasting: Constructed with premium materials, this cabinet is built to last and easy to maintain.
Specifications:
- Capacity: 1400 liters
- Material: Stainless Steel
- Compartments: Twin
- Ventilation System: Advanced Air Circulation
- Sterilization: UV-C Light
- Dehumidifier: Integrated
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