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Omcan - 220lb + 220 lb Twin Affinacheese Stainless Steel Cheese Drying Cabinet - 45520 Sale!

Omcan – 220lb + 220 lb Twin Affinacheese Stainless Steel Cheese Drying Cabinet – 45520

( 01 Customer Review )

$84,516.90 $193.54

Product Overview

The Omcan 220lb + 220 lb Twin Affinacheese Cheese Drying Cabinet is a premium solution designed for the precise drying and seasoning of all types of cheeses. Engineered with AISI 304 stainless steel, both internally and externally, this cabinet ensures opt

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SKU: T5338670949

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Description

The Omcan 220lb + 220 lb Twin Affinacheese Cheese Drying Cabinet is a premium solution designed for the precise drying and seasoning of all types of cheeses. Engineered with AISI 304 stainless steel, both internally and externally, this cabinet ensures optimal hygiene and durability. Equipped with the advanced Climatouch management system, it creates ideal microclimates for cheese transformation through automatic regulation based on preprogrammed or custom climatic recipes. This cabinet features a total capacity of 440 lb, divided into two compartments, each with the capability to handle 220 lb of cheese. The Climatouch system includes 8 preprogrammed climatic recipes, allowing you to dry and season various cheese types such as Soft Cheese, Semi-Hard Cheese, Hard Cheese, and Ricotta. With a relative humidity range of 30% to 99%, this cabinet provides precise control over the aging process, ensuring high-quality results for all your cheese production needs.

Key Features:
  • Premium Construction: Built with AISI 304 stainless steel for durability and safety, ensuring all parts in contact with food are hygienic.
  • Advanced Climatouch System: Features automatic microclimate creation with preprogrammed and custom climatic recipes for precise cheese drying and seasoning.
  • Dual Compartments: Offers a total capacity of 440 lb, with each compartment holding up to 220 lb of cheese.
  • Versatile Climatic Recipes: Includes 8 preprogrammed recipes for a variety of cheese types and processing stages, including Soft Cheese, Hard Cheese, and Ricotta.
  • High Humidity Control: Maintains a relative humidity range from 30% to 99% to ensure optimal aging conditions.
  • Efficient Operation: Designed for high-volume cheese production with advanced climate management to meet diverse cheese aging requirements.

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