Description
Elevate your cured salami production with the Stagionello 1.85 Kg/Bag Curing Salts and Spice Blends for Cured Salami Rapid Fermentation, Pack of 5 – 47008. Specially formulated for rapid fermentation, this blend ensures a consistent, flavorful, and perfectly cured salami every time. Ideal for commercial or artisanal use, each 1.85 kg bag contains a balanced mix of curing salts and spices designed to enhance the natural flavors of the meat while ensuring safety and quality. The pack includes 5 bags, making it a convenient option for large-scale production.
Key Features:
- Specialized Blend: Formulated specifically for rapid fermentation of cured salami.
- Consistent Quality: Ensures uniform flavor and texture in each batch of salami.
- Convenient Pack Size: Includes 5 bags, each weighing 1.85 kg, perfect for large-scale operations.
- Flavor Enhancement: Enhances the natural taste of the meat with a well-balanced mix of spices.
- Safe and Effective: Designed to maintain the safety and quality of cured salami throughout the curing process.
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