Stagionello – 1.85 Kg/Bag Curing Salts and Spice Blends for Cured Salami Long Fermentation , Pack of 5 – 47009

Description

Introducing the Stagionello 1.85 Kg/Bag Curing Salts and Spice Blends for Cured Salami Long Fermentation, Pack of 5 – 47009, a premium solution for creating traditionally cured salami with a deep, rich flavor profile. This carefully crafted blend of curing salts and spices is tailored for long fermentation processes, ensuring that your salami develops the perfect texture and taste over time. Ideal for both commercial and artisanal salami production, each 1.85 kg bag provides consistent results, making this pack of 5 bags a reliable choice for large batches.

Key Features:

• Tailored for Long Fermentation: Specially designed for curing salami over extended periods, developing rich, complex flavors.
• Consistent Results: Ensures uniform curing and seasoning across each batch.
• Convenient Multi-Pack: Comes with 5 bags, each weighing 1.85 kg, ideal for large-scale production needs.
• Flavor Enhancement: A balanced mix of curing salts and spices enhances the natural flavors of the salami.
• Reliable Quality: Trusted blend for maintaining the safety and integrity of your long-fermented cured salami.