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Omcan - 220 lb Affinacheese Stainless Steel Cheese Drying Cabinet - 45518 Sale!

Omcan – 220 lb Affinacheese Stainless Steel Cheese Drying Cabinet – 45518

( 01 Customer Review )

$50,493.61 $186.60

Product Overview

Elevate your cheese aging and seasoning process with the Omcan 220 lb Affinacheese Cheese Drying Cabinet. Designed for the professional cheese maker, this advanced cabinet is perfect for drying and seasoning all types of cheeses. Constructed with high-qual

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SKU: T5338670845

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Description

Elevate your cheese aging and seasoning process with the Omcan 220 lb Affinacheese Cheese Drying Cabinet. Designed for the professional cheese maker, this advanced cabinet is perfect for drying and seasoning all types of cheeses. Constructed with high-quality AISI 304 stainless steel, both internally and externally, it ensures durability and safety for food contact. The Affinacheese cabinet features the innovative Climatouch management system, which creates and maintains ideal microclimates for cheese transformation. The system is preprogrammed with eight distinct climatic recipes, including options for soft, semi-hard, and hard cheeses, as well as specialty items like Cacio Cavallo and Ricotta. With Climatouch’s automatic climate control and the ability to create and save custom recipes, achieving perfect cheese aging and seasoning has never been easier.

Key Features:
  • High Capacity: Accommodates up to 220 lb (100 kg) of cheese, making it ideal for large-scale cheese aging and seasoning.
  • Durable Construction: Made with AISI 304 stainless steel for durability and food safety.
  • Advanced Climate Control: Equipped with Climatouch system for automatic management of ideal microclimates.
  • Versatile Recipes: Includes 8 preprogrammed climatic recipes for various cheese types, including soft, semi-hard, and hard cheeses, and specialty varieties.
  • Custom Recipe Storage: Allows for creation and storage of custom climatic recipes to meet specific aging and seasoning needs.
  • Wide Humidity Range: Maintains a relative humidity range from 30% to 99% for optimal cheese transformation.

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