Trento – Vitella Single Phase Manual Bun / Dough Rounding Divider With 30 Division – 48583

Description

Streamline your dough preparation process with the Trento Vitella Single Phase Manual Bun/Dough Rounding Divider. This mechanically driven machine is designed to help bakeries and fast food service establishments effortlessly produce uniform and perfectly round buns. Equipped with three levers that control pressing, cutting, and rounding functions, this versatile machine offers precise control over dough shaping. The adjustable yoke with a numerical scale allows you to customize the size of the buns to meet your specific requirements.

Built with attention to detail, the Trento Manual Bun Rounder ensures that every part of the dough is divided evenly without altering its texture or quality. The device is engineered for ease of use, featuring high-quality materials, simple assembly and disassembly operations, and enhanced safety features. These thoughtful design elements make it a reliable and efficient solution for any bakery or food service operation focused on delivering consistent results.

Key Features:

• Mechanical Precision: Operates with three levers for controlling pressing, cutting, and rounding, offering precise dough shaping with every use.
• Adjustable Bun Size: Customize the size of your dough buns using the yoke with a numerical scale, allowing for flexibility in product offerings.
• Uniform Dough Dividing: Ensures even division of dough into equal portions, maintaining consistent weight and shape without compromising quality.
• Enhanced Safety: Equipped with advanced safety features designed to prevent operational hazards, ensuring a secure working environment.
• User-Friendly Design: Designed for ease of use, with simple assembly and disassembly, durable materials, and easy cleaning to streamline daily operations.
• Versatile Application: Ideal for bakeries and fast food service establishments seeking a reliable, manual solution for high-volume dough preparation.