Description
The Bakemax Commercial Countertop Manual Dough Hand Bun Divider is an essential tool for any bakery, pizzeria, or food establishment, designed to save time and ensure consistent results. This manual dough divider comes with two interchangeable dividing headsone with 18 divisions and the other with 9 divisionsallowing for versatile portion control. Perfect for creating uniform dough portions ranging from 2 to 17 oz, it ensures that every bun or roll is evenly sized and shaped, reducing labor time and improving efficiency in your kitchen. Constructed for durability and ease of use, the Bakemax Dough Divider features a countertop-friendly design that maximizes space while offering robust performance. Whether you’re dividing dough for buns, rolls, or pizza dough, this machine ensures professional-grade results with minimal effort.
Features:
- Easily Divides 36-153 Oz of Dough into 2-17 Oz Dough Portions
- Constructed of Heavy-Duty Steel with White Powder Coat finish for Longevity & Durability
- Patented removability feature, there are no tools required to change or remove the head assembly
- Entire machine can be totally cleaned in minutes, either by hand or machine.
- Fast, easy clean up, removable / interchangeable head(s) can be washed in a sink or dishwasher
- Can be used with a variety of dough including yeast raised, cookie, pie and even ground meat/sausage for exact portion control
- 2-Year Warranty
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