Description
The BakeMax Single Deck Two Pan Wide Electric Artisan Stone Deck Oven is designed for high-volume baking and all-purpose culinary operations, offering European performance and contemporary style. Ideal for bakeries, pizzerias, and commercial kitchens, this oven combines modern technology with the versatility to accommodate a wide range of baked goods. The BakeMax Single Deck Two Pan Wide Electric Artisan Stone Deck Oven is a reliable and efficient baking solution, designed to grow with your business while delivering consistent, top-quality results in any commercial kitchen.
Key Features:
- European Design & Performance: Sleek design paired with advanced technology makes this oven a perfect centerpiece for high-end baking establishments. Crafted to meet the demands of high-volume operations.
- Single Deck, Two Pan Wide: The spacious two-pan-wide deck configuration allows for larger baking capacities, ideal for pizzas, breads, and pastries.
- Modular Expansion: The oven is designed for scalability, allowing additional decks to be added as your business grows. Available in configurations of up to four pans wide and four decks high.
- Durable Construction: Built with a stainless steel exterior and a high-grade steel chamber, ensuring durability and long-lasting performance even in the busiest kitchens.
- Stone Hearth for Perfect Baking: Features a stone hearth in the deck for achieving crispier bottom crusts and evenly baked products. Ideal for pizzas and artisan breads.
- Precise Temperature Control: Independent top and bottom heating elements with digital thermostats provide accurate control, ensuring uniform heat distribution and consistent baking results.
- User-Friendly Controls: Equipped with power on/off rocker switches and digital temperature displays for easy monitoring and adjustments.
- Enhanced Visibility: Large tempered glass doors offer clear visibility, allowing you to monitor your baked goods without opening the oven doors.
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