Bakemax – Two Deck Four Pan Wide Floor Model Electric Artisan Stone Deck Oven – BMFD002

Description

The BakeMax Two Deck Four Pan Wide Electric Artisan Stone Deck Oven offers top-tier European design and advanced performance, making it the perfect solution for high-volume commercial baking. Tailored for bakeries, pizzerias, and multi-purpose baking, this modular oven is a must-have for modern kitchens requiring both efficiency and style. The BakeMax Two Deck Four Pan Wide Electric Artisan Stone Deck Oven is the ideal solution for high-volume commercial baking, combining advanced performance, scalability, and stylish design. Its modular nature and precise controls make it adaptable to any growing bakery or pizza operation.

Key Features:

• European Design & Performance: Combines contemporary European aesthetics with advanced baking technology, making it both a high-performance baking tool and an elegant addition to any commercial kitchen.
• Two Decks, Four Pan Wide: Each deck accommodates four pans, maximizing productivity by handling large quantities of pizzas, breads, and pastries simultaneously.
• Modular Scalability: Designed for future expansion, allowing you to add additional decks as your production needs grow. This oven is available in widths ranging from one to four pans wide and up to four decks high, catering to various production capacities.
• Stone Hearth Baking: Features a high-quality stone hearth in each deck, ensuring even heat distribution for a perfectly crisp bottom crust, ideal for artisanal baking.
• Robust Construction: Built with a durable stainless steel exterior and a high-grade steel chamber, this oven is designed for long-term, heavy-duty use in demanding commercial environments.
• Independent Temperature Control: Both decks feature independent top and bottom heating elements with digital thermostats, allowing for precise temperature adjustments and uniform baking results.
• User-Friendly Controls: Includes easy-to-use rocker switches for power and digital temperature displays for monitoring and control, making the operation smooth and efficient.
• Enhanced Visibility: Large tempered glass doors on each deck provide clear visibility, allowing you to monitor the baking process without opening the doors, maintaining consistent heat levels.
• Energy Efficient: Fully insulated to prevent heat loss, ensuring optimal energy efficiency and lowering operational costs.