Bakemax – Two Deck One Pan Wide Floor Model Electric Artisan Stone Deck Oven – BMSD002

Description

The BakeMax Two Deck Electric Artisan Stone Deck Oven offers exceptional performance with a sleek, European design, making it perfect for high-volume baking, pizza making, and all-purpose culinary operations. Its modular design allows flexibility, growing with your business to meet increasing production needs. The BakeMax Two Deck Electric Artisan Stone Deck Oven is an ideal solution for businesses looking to expand their baking capacity while maintaining precision and efficiency, making it a must-have for any professional kitchen.

Key Features:

• European Design & Performance: Stylish and efficient, this oven is built for high-volume baking, making it an ideal choice for pizzerias, bakeries, and other commercial kitchens.
• Modular Construction: Featuring two independent decks, the oven can be expanded to meet higher production demands. Suitable for operations ranging from one to four pans wide and up to four decks high.
• Durable Build: Crafted with a stainless steel front exterior and a high-grade steel chamber for long-lasting durability and performance. Fully insulated with rock wool to prevent heat loss and improve energy efficiency.
• Customizable Baking: Independent controls for each deck allow precise temperature management, ensuring optimal baking conditions for a wide variety of products.
• User-Friendly Controls: Power on/off rocker switches, digital temperature controllers with LED displays, and temperature-ready indicators for precise adjustments and easy operation.
• Enhanced Visibility: Large tempered glass doors on both decks offer a clear view of the baking process, adding visual appeal to your kitchen setup.
• Stone Hearth: Each deck includes a stone hearth to deliver a crispier bottom crust and more even baking. Ideal for achieving a golden-brown finish.
• Optimal Heat Distribution: Independent top and bottom heating elements with digital thermostats provide uniform heat distribution, ensuring consistent results across both decks.

• Flexible Production: The ovens design allows for baking a variety of products, from artisan breads to pizzas, all while maintaining excellent heat retention and energy efficiency.