Description
QB 28971 028971
InColombiana, the award-winning recipe developer and food stylist draws on the rich culinary traditions of her native land and puts her own modern twist on dishes beloved by generations of Colombians. Here are recipes for classics such as arepas and empanadas, as well as Colombian-ish recipes likeLomito de Cerdo al Tamarindo y Menta(Tamarind Pork Tenderloin with Mint),Gazpacho de Papaya y Camarn Tostado(Spicy Papaya and Charred Shrimp Gazpacho), andCuchuco de Trigo con Pollito y Limn(Lemony Bulgur Farmers Chicken Soup).
In addition to offering a unique perspective on Colombian food, Mariana shares the vibrant style of Colombian tablescapes and entertaining. For her, the best meals are never simply about the food on the tablethey are an alchemy of atmosphere, drinks, and simple snacks and sweets that complete the experience and make it memorable.
Rich with culture and stories as well as one-of-a-kind recipes and stunning photography,Colombianais a gastronomic excursion that reminds us of the power of food to keep tradition alive.
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