Cool Beans: The Ultimate Guide to Cooking with the World’s Most Versatile Plant-Based Protein – 125 Recipes

Description

Unlock the possibilities of beans, chickpeas, lentils, pulses, and morewith125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer

Joe Yonanis the two-time James Beard Award-winning food and dining editor ofThe Washington Post.He is the author ofEat Your Vegetables, which was named among the best cookbooks of 2013 byThe Atlantic, The Boston Globe, and NPR’sHere and Now, andServe Yourself, whichSerious Eats, David Lebovitz, and theSan Francisco Chroniclenamed to their best-of-the-year lists. Joe was a food writer and travel section editor atThe Boston Globebefore moving to Washington in 2006 to edit thePost’s food section. He writes thePost’s “Weeknight Vegetarian” column and for five years wrote the “Cooking for One” column, both of which have won honors from the Association of Food Journalists.

This is the bean bible we need.Bon Apptit

JAMES BEARD AWARD NOMINEE ONE OF THE BEST COOKBOOKS OF THE YEAR:Food Network,NPR,Forbes, Smithsonian Magazine, Wired

After being overlooked for too long in the culinary world, beans areemergingfor what they truly are: a delicious, versatile, and environmentally friendly protein.Infact, withalittle ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen.

Joe Yonan, food editor of theWashington Post,provides a master base recipe for cooking any sort of bean in any sort of applianceInstant Pot, slow cooker, or stovetopas well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans canmake for thrillingdinners, lunches, breakfastsand even desserts!

IISBN:978-0399581489