Description
Whether you are baking a fruit tart or a savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide. Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time.
- Fluted sides for professional results
- Removable-bottoms
- Will NEVER rust, chip, peel or flake
- No extra metals means no overbaking
- Even heating – NO hot spots!
- Temperature rated to 550 F
- Hand wash recommended
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