Description
The Heavy-Duty 2-Speed 110 lb Dough Spiral Mixer is engineered for commercial use in bakeries and food service establishments that demand efficient and reliable dough mixing for large batches. With a powerful motor and dual-speed capability, this mixer delivers superior results, making it ideal for producing bread, pizza dough, and more. The Heavy-Duty 2-Speed 110 lb Floor Model Dough Spiral Mixer is a robust, efficient solution for bakeries and kitchens that require consistent, high-quality dough production in large quantities. Its advanced features ensure both safety and optimal mixing performance, making it a vital tool for commercial baking operations.
Key Features:
- 110 lb Dough Capacity: The heavy-duty stainless-steel bowl can handle up to 110 lbs of dough, perfect for high-volume production needs.
- Powerful Dual-Motor Design: Features two motorsone driving the spiral mixing arm and one powering the bowl rotationfor efficient and effective dough kneading and blending.
- Stainless Steel Bowl Guard: Comes with a heavy-duty stainless steel bowl guard equipped with a power shut-off switch for enhanced safety, automatically cutting power when the guard is opened.
- 2-Speed Mixing: Offers high-efficiency, two-speed mixing that ensures thorough dough blending in just 7-10 minutes, with no need to shift gears during operation.
- Dual 30-Minute Timers: Includes two 30-minute timers for automatic control over mixing duration, allowing for preset and consistent results. Manual mode is also available for custom mixing times.
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Innovative Mixing Mechanism: The mixer employs dual-direction mixing technology, where the spiral mixer and reverse-rotating bowl work together to create a hydraulic effect, blending ingredients more evenly and maintaining a cooler dough temperature.
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Increased Water Absorption: The spiral mixing action improves water absorption, leading to a lighter dough with a uniform texture and increased volume, ideal for bread and pizza production.
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