Heavy – 2 Speed 264 lb Heavy Duty Floor Mode Dough Spiral Mixer – BMSM120

Description

The Heavy-Duty 2-Speed Dough Spiral Mixer with a 264 lb (120kg) capacity is designed for commercial kitchens, bakeries, and food production facilities requiring consistent, large-scale dough mixing. Its robust construction, powerful motors, and advanced mixing technology make it ideal for heavy-duty applications such as bread, pizza, and other dough-based products. This 176 lb capacity mixer is a workhorse in commercial dough production, offering safety, efficiency, and precision. Its advanced mixing technology and dual-motor design make it an essential tool for businesses looking to maximize productivity and achieve consistent, high-quality results.

Key Features:

• 264 lb Dough Capacity: The heavy-duty stainless steel bowl accommodates up to 120 kg (264 lbs) of dough, perfect for high-volume production needs in commercial settings.
• Dual-Motor Design: Features a powerful dual-motor systemone for the spiral mixing arm and another for the bowlensuring smooth, efficient operation with superior blending performance.
• Stainless Steel Bowl Guard: The mixer comes with a heavy-duty stainless steel bowl guard, which is equipped with an integrated power shut-off switch for enhanced safety. The mixer automatically stops when the guard is opened.
• 2-Speed Mixing Technology: This high-efficiency mixer offers two-speed operation, allowing for consistent dough blending in 7-10 minutes without the need to shift gears.
• Dual 30-Minute Timers: Equipped with two 30-minute timers for precise control over mixing times, ensuring consistent results. Manual mixing mode is also available for flexibility in operation.
• Innovative Dual-Direction Mixing: The spiral mixing arm and reverse-rotating bowl work in tandem for superior ingredient blending, creating a hydraulic downward motion that helps keep dough cooler and enhances mixing efficiency.
• Improved Water Absorption: The powerful spiral mixing action enhances water absorption, increasing dough volume and ensuring a uniform texture, resulting in high-quality dough for various products.