Description
The Heavy-Duty 2-Speed Dough Spiral Mixer is designed for commercial kitchens and bakeries requiring efficient dough mixing for large batches. With its 20kg (44 lbs.) dough capacity and advanced dual-motor design, this mixer is ideal for high-demand environments where precision and power are essential. This floor model dough mixer is designed for high-performance, heavy-duty use, making it a perfect addition to any commercial bakery or kitchen that requires consistent, high-quality dough production.
Key Features:
- Large Capacity: Heavy-duty stainless-steel bowl accommodates up to 20kg (44 lbs.) of dough, ideal for large-scale production in bakeries and restaurants.
- Dual-Motor Design: Equipped with two powerful motorsone for driving the spiral arm and another for the bowlensuring smooth, efficient operation.
- Safety Features: Stainless steel bowl guard with an integrated power shut-off switch ensures user safety, automatically stopping the mixer when the guard is opened.
- 2-Speed Mixing: The two-speed system allows for high-efficiency blending, producing consistently well-mixed dough in just 7-10 minutes.
- Dual 30-Minute Timers: Features two 30-minute timers for automatic control over mixing times, with the option for manual mixing when desired.
- Innovative Mixing Technology: Dual-direction mixing with a synchronized reverse-rotating bowl ensures efficient ingredient blending and keeps dough cooler for better results.
- Uniform Texture: The powerful spiral mixing action increases water absorption, leading to higher dough volume and a more uniform texture.
Reviews
There are no reviews yet.