Description
The ultimate grilling guide and the latest in Mark Bittmans acclaimed How to Cook Everything series.Heres how to grill absolutely everythingfrom the perfect steak to cedar-plank salmon to pizzaexplained in Bittmans trademark simple, straightforward style.
Featuring 1,000 recipes and variations, plus Bittmans practical advice on all the grilling basics, this book is an exploration of the grills nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts.
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