Description
Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel – 61 hardness on the Rockwell scale – provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance.The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed MIYABI logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts – experience ergonomic perfection with each slice.
- Handcrafted in Seki, Japan
- Fabricated from revolutionary FC61 fine carbide stainless steel – 61 Rockwell hardness
- Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile – 9.5-12 degree edge angle
- Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
- Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand
The Knife Set Includes
- 1 x 3.5″ Paring Knife
- 1 x 5.5″ Santoku
- 1 x 8″ Chef’s Knife
- 1 x 9″ Bread Knife
- 1 x Kitchen Shears
- 1 x 9″ Sharpening Steel
- 1 x 10 Slot Bamboo Block
PRODUCT SPECIFICATIONS:
Color: | Brown |
Country of origin: | Japan |
Substance: | FC61 |
Manufacturing method: | Forged |
Block slot count: | 10 |
Number of parts: | 7 |
Colour handle: | Brown |
Substance handle: | Pakka Wood |
Net weight: | 6.61 lbs |
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