Mrs. Anderson’s 9″ Silicone Loaf Pan

Description

-Mrs. Anderson’s Silicone Loaf Pan is perfect for for baking quick bread recipes, loaf cake recipes, and meatloaf with quick food release and easy cleanup

-Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through repeated use

-Great for baking pound cake, coffee cake, banana bread, zucchini bread, fruitcake, meatloaf recipes, and more

QB 43634 043634