Description
A mid-sized white bean from Peru that’s so creamy, you mightthink it’s a dairy product. Thick but soft-skinned and unusual creamy texture make this a versatile, easy-to-like bean.
We knew this bean was going to be a hit when we served them for dinner and someone asked how much butter or cream we had to use to get this flavor. Not a speck! A garlic clove, some olive oil, and water were all we used! The bean does the work.
Caballero beans are the exact opposite of bland, gummy Navy beans. These taste indulgent, rich, and are easy to adapt to almost any cuisine. Take note: they double in size when cooked! Enjoy a simple bowl of Caballeros topped with sauted mushrooms or your favorite chile sauce.
QB 22360 022360
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