Rancho Gordo Santanero Negro Beans – 1 lb.

Description

In Oaxaca, its hard to avoid delicious, soupy black beans. If youre visiting, you may be surprised by the variety of black beans available. L ocal, Queretaro,Michigan Black, etc, but the most prized are the Santanero Delgado beans and thanks to the Rancho Gordo-Xoxoc Project, we have alimitedsupply of thesebeloved legumes, previously only available through the Rancho Gordo Bean Club. The bean broth is so renowned that theyre also known as Siete Caldos, or Seven Broths.

Suggestions; If you are able, cook them simply and in a clay pot. After the beans are finished, you can make refried beans and smear them on top of a tostada. Add some queso fresco (or some other mild, white cheese), cabbage, and salsa.Of course, you also can use the beans as you would any black turtle bean and youll be a very happy person.