Description
Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! InThe New Pie, Chris Taylor and Paul Arguinwinners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha mystery), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, youll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Author: America’s Test Kitchen
Penguin Random House, 03/12/2019
272pages
QB 31288 031288
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