Tramontina Professional High-Carbon Steel Cleaver – 6″

Description

Need to separate spare ribs or break down a chicken? How about chopping meat for stews? Tramontina’s 6 in Cleaver is the tool to use. Designed with professional chefs in mind, this cleaver was made with ergonomic emphasis on perfect balance and a firm, comfortable grip. Use it for cutting through thick cuts of meats, or use the flat of the blade to crush garlic.

• Stain-free high-carbon steel
• Stamped construction
• Precision-honed, fine edge
• Taper ground
• Polycarbonate handle
• NSF certified
• Lifetime warranty
• Tramontina Gourmet Collection
• Country of Origin: MADE IN BRAZIL