Description
Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
Handle Length 4.4 in
Material Resilient synthetic handle, riveted
Method Forged
Rockwell hardness 58 HRC
Country of Origin Germany
BladeLength 5.5 in Width 1.2 in
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