Description
With its bold profile and wide tip, this WSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher’s knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning, and slicing meat. It’s also hefty enough to break down large fruit and vegetables.
Classic 8 Butcher Knife Features
- Versatile 8 length with a wider girth at end of the blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping
- Hollow ground edge to reduce drag and prevent food from sticking to the blade
- Pronounced belly, resulting in smoother and more comfortable rocking, providing versatile use of full blade including precise cuts and slices
- Full-bolster triple-rivet handle design adds weight and heft
- Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks
Handle Length 4.5 in
Material Resilient synthetic handle, riveted
Method Forged
Rockwell hardness 58 HRC
Country of Origin Germany
Blade Length 8 in Width 1.9 in
- Wash by hand and immediately towel-dry.
- Avoid using abrasive sponges or leaving your knife soaking in the sink.
- Safely store your knife using astorage solution.
- Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
- Regular honing is essential to keep your knife performing at its best.
- Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
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