Description
The ZWILLING Pro 6″ Meat Cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness. Like all knives in the Pro collection, this cleaver features an innovative curved bolster grip. This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat. Cut like a Pro with this ultimate cleaver.
- Curved bolster encourages cutting with improved precision, safety and comfort
- POM handle is durable and resiliant
- SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel
- Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience
- Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability
- Full tang and handle are triple-riveted for superb stability
- Dishwasher safe, had wash recommended
- Manufactured in Germany
PRODUCT SPECIFICATIONS:
| Country of Origin | Germany |
| Substance | Special formula steel |
| Type of Handle | Exposed tang |
| Type of Edge | Fine edge |
| Edge Finishing | V-edge |
| Manufacturing Method | Forged |
| Number of Parts | 1 |
| Blade Hardness (HRC) | 55-58 |
| Color Handle | Black matte |
| Substance Handle | Plastic |
| Dimensions | 11.81″L x 3.54″H x 0.79″W |
| Net Weight | 0.90 lbs |
| Blade Length | 5.91″ |
| Blade Width | 1.57″ |
| Handle Length | 5.51″ |
| Handle Width | 0.79″ |
| Care | Dishwasher safe, hand wash recommended |
Use & Care
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